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Not something I've attempted yet, but The Naked Whiz has a write up on his site HERE
Griffin's Grub or you can find me on Facebook
I dig these guys, and they do beef jerky on a Weber Kettle
I've done it a few times. TRIED to keep the temp about 180* or lower, with platesetter. I've always had to fiddle with it to make sure it doesn't go out. Usually takes 4-5 hours, depending on how thick you cut the meat. Good luck!