I tried something totally new tonight. Yesterday, I saw a pile of T-bone steaks at Costco. I don't think they normally sell this cut. Most were 3 packs...I picked one that was 3.64 lbs. I decided to try sprinkling the dry part of my usual rib rub on them, and a little extra kosher salt, and then went about getting the egg/fire ready for them. I seared them about a minute per side at about 650F, let the grill cool, then finished them 4 minutes per side at 400F. They came out nice and tender and were so big, my wife and I split one for dinner. One will be dinner tomorrow...and we'll probably still have a spare. I guess I should have frozen one.
I was a little worried about searing steaks with a rub on them that's got brown sugar in it...but it wasn't a problem.