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steak and twice baked potatoes

smokesniffersmokesniffer Posts: 2,016
edited September 2012 in EggHead Forum
Picked up some beef tenderloin steaks yesterday. Put a light drizzle of EVO in a plate with salt and pepper, and placed the steaks on the plate, turning them every so often. Two big russet potatoes were cleaned and punctured  and then EVO was rubbed on them, followed by salt and garlic salt. Theses were set on an indirect grill at 425 for 1 hour. Taken off to cool a little, then I hollowed out the shell.The meat was put into a bowl, mixed with about 1/4 cup of milk, 1/4 cup of butter, some cheese and onions, ( I totally forgot the bacon, to many adult beverages??) After mixing this together, it was back into the potato shell and back onto the large egg for another 20 minutes. Our small egg was patiently waiting at 550 for the steaks, grilled those for about 7-8 minutes. IT was 138. Corn was the vegetable for the meal. I love steak!!
Large, small, and a mini

Comments

  • Nice cook.  Thanks for posting.  It's amazing what we can cook on our smalls.

    Jeff

  • Thanks Vitaman. Yea the eggs do produce some mighty fine meals. Preparing is kind of fun too. Enjoy your week.
    Large, small, and a mini
  • bigphilbigphil Posts: 1,390
    looks great steak is one of my favorites off the egg 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Mike8itMike8it Posts: 468
    Looks tasty, very nice
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