Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Questions about FTC

HashmakerHashmaker Posts: 149
edited September 2012 in EggHead Forum

Is there some sort of guideline for FTC? Like... How long? Should I heat the cooler? One towel? How many butts can I put in one cooler? etc...  I've always just wrapped well in foil and let the meat cool to where I could pull it without burning my fingers. I did a butt last night and wrapped with foil, then wrapped in a towel and put it in my cooler. It's been there two hours and is still pretty warm. Any advice? Thanks!

Comments

Sign In or Register to comment.