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Is there some sort of guideline for FTC? Like... How long? Should I heat the cooler? One towel? How many butts can I put in one cooler? etc... I've always just wrapped well in foil and let the meat cool to where I could pull it without burning my fingers. I did a butt last night and wrapped with foil, then wrapped in a towel and put it in my cooler. It's been there two hours and is still pretty warm. Any advice? Thanks!