Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Questions about FTC

HashmakerHashmaker Posts: 149
edited September 2012 in EggHead Forum

Is there some sort of guideline for FTC? Like... How long? Should I heat the cooler? One towel? How many butts can I put in one cooler? etc...  I've always just wrapped well in foil and let the meat cool to where I could pull it without burning my fingers. I did a butt last night and wrapped with foil, then wrapped in a towel and put it in my cooler. It's been there two hours and is still pretty warm. Any advice? Thanks!


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