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Hi everyone. Well after nearly 6 months my new XL egg was finally set into my homemade table last night. I am going to try either spare ribs or a boston butt today. My question that I have is how much wood does one need to use for a good smoke? Like for ribs is 1 or 2 fist sized chunks enough? And for a longer cook like a butt do you need a lot more?
Thanks for any advice.....can't wait to get started. :)