We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saw these at Sam's Club, didn't know what they were. Got them because they were on sale and wife said you cook really good pork ribs, beef short ribs sound good. Think you can do these? Indirect 250 dome with 4 chunks of oak and 2 of mesquite wood. Used Home
BBQ.com Beef Rub and Lo and slo for 3 hours. Then foiled, added some
apple juice, bump the temp to 300 for 45 minutes. Pulled out of the
foil back onto the egg for 30 mins. Sauced with 50/50 mix of
Blues Hog and Sonny Sweet sauce. Better than we expected. The wife and I loved it! VERY tender,
juicy and down right just good eating. Oh, and I grilled some white
corn with DP Tsunami Spin that was very tasty also.
Welcome to the Swamp.....GO GATORS!!!!