Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

a couple of prior cooks and the setup

GreenEggAndManGreenEggAndMan Posts: 53
edited September 2012 in EggHead Forum
The information that I have received from you all is PRICELESS, not only do i appreciate everyone's advice but our stomachs appreciate it too! I will be keeping you all posted on my cooks from here on out and as you can tell I enjoy documenting them as well. 
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