Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turbo Beef Back Ribs

gpsegggpsegg Posts: 381
edited September 2012 in EggHead Forum
Tried Turbo for first tiime on beef back ribs. Started with 5 lb rack of ribs from Publix. Pulled membrane off and used EVOO and Dizzy Dust. Cooked at 350 dome on LBGE indirect bone side up for 1 hour ( spray with half apple juice and apple cider vinegar at each 30 minutes). Turn and do bone side down for 45 min( spraying at 30 min) and finish bone side up for another 15min. We sauced that last 15 with bone sucking sauce. Also used 3 apple wood chunks. Turned out fantastic. Don't knowif I will ever do long cook again with beef ribs. Try to post pictures.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos



George
Palm Beach Gardens, Fl and Blue Ridge, Ga.

Comments

  • Ragtop99Ragtop99 Posts: 1,527
    I've never had beef ribs that I've liked, but those look so good I may have to reconsider and try making them myself.
    Cooking on an XL and Medium in Bethesda, MD.
  • gpsegggpsegg Posts: 381
    Ragtop...They were great and as you can see, very meaty!
    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
Sign In or Register to comment.
Click here for Forum Use Guidelines.