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I've done many shoulders and love them. A neighbor went to a good BBQ restaurant and said he liked theirs a bit more as it had a little zing to the flavor. I figure they are doing a cider mix on their injection. I would normally just cook a few and find out for myself but we have a block party this weekend and I'm doing the PP. Should I experiment with injecting or do what I always do?
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig