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Canadian Bacon Help!

OnegrecookOnegrecook Posts: 121
edited September 2012 in EggHead Forum
I smoked my first ever Canadian Bacon tonight using a recipe I got from the book Charcuterie. The flavor turned out awesome. It tastes just like ham, but falls apart when I cut it. Is this normal? It definitely doesn't have the texture of store bought Canadian bacon...but I like the flavor a whole lot more.

Not a great pic...but will have to do:)

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Comments

  • paqmanpaqman Posts: 2,308
    Put it in the fridge and wait until it is cold (tomorrow) to cut it.

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  • Ok...thanks. I wondered if it needed to cool down. We couldn't stay out of it when it came out of the egg.
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