We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled beef - just the best
8 lb. Chuck shoulder, yellow mustard and rub for a few hours - let rest out of fridge for a few hours. Put on egg at 4AM Sunday cooked at 250 for 13 hours and pulled at 5PM Sunday night - oak and cherry for smoke. I just love this stuff, would take over pulled pork - just the best. So juicy and an unbelievable flavor. If you haven't tried it yet, you should give it a shot.