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Pulled beef - just the best

IrishDevlIrishDevl Posts: 1,390
edited September 2012 in Beef
8 lb. Chuck shoulder, yellow mustard and rub for a few hours - let rest out of fridge for a few hours.  Put on egg at 4AM Sunday cooked at 250 for 13 hours and pulled at 5PM Sunday night - oak and cherry for smoke.  I just love this stuff, would take over pulled pork - just the best.  So juicy and an unbelievable flavor.  If you haven't tried it yet, you should give it a shot.  
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