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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Freezer Steaks

Doc_EggertonDoc_Eggerton Posts: 4,371
edited September 2012 in EggHead Forum
Freezer steaks, small potatoes discovered in the vegetable bin, week old sour cream and garlic, and yesterday's watermelon.  It's sort of left over night.


(pics to follow - I'm so lazy I am going to start abbreviating.  If I don't post them as a reply, I can't see them.)
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys



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