We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hope everyone is having a great Labor Day weekend. Quick question, I'm going to smoke a bacon wrapped stuffed pork loin tomorrow and the recipe i have does not say how long it will take to cook. It says to cook at 325-350 until pork gets to 155 degrees. Anyone have a guess on how long it will take?