'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Brisket done wayyyyy early
Had one of those briskets that just had a mind of it's own. FInished in 9 hours as opposed to the 12-14 I had planned plus an additional 2 hour cooler rest. With that being said it's 7.5 to 8 hours away from eating time...Anywhere from 4-6 hours in the cooler okay? It'll eventually have another brisket in with it. Right now it's wrapped tightly in foil and wrapped with 3 towels in a cooler.
If not should I put it in the oven on the lowest I can get it with some apple juice in the foil or something?