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Brisket done wayyyyy early
Had one of those briskets that just had a mind of it's own. FInished in 9 hours as opposed to the 12-14 I had planned plus an additional 2 hour cooler rest. With that being said it's 7.5 to 8 hours away from eating time...Anywhere from 4-6 hours in the cooler okay? It'll eventually have another brisket in with it. Right now it's wrapped tightly in foil and wrapped with 3 towels in a cooler.
If not should I put it in the oven on the lowest I can get it with some apple juice in the foil or something?