Really two surprises. First, in hardcover, Bon Appetit 2000 has a large number of recipes geared towards outdoor cooking/grilling that would adapt nicely on our Egg. Makes me hungry just to sit and flip through that book anyway. I've made many dishes from past Bon Appetit annuals and never been disappointed yet. Then I had to smile when I opened this month's regular Bon Appetit and saw on the cover "BARBECUE." The whole issue is dedicated to outdoor delights (once you get past the Weber grill ads). Some good reading!