Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Major suckage

jimreed777jimreed777 Posts: 267
edited September 2012 in EggHead Forum
I was cleaning out the egg through the lower vent using a crevice tool and my shop vac. I had the cap on and the egg shut. when I shut the lower vent door to snug it up on the crevice tool....there was such a vacuum on the interior that raising the lid or removing the cap was difficult. Kinda cool how well sealed these things are. 

Try that on another grill. :)
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