Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
summer sausage
Options
3under
Posts: 19
I have the first batch off and the second batch just started. They both are jalopeno sausage with lava jack cheese. Don't laugh to hard at my setup it works, and of course it is deer.
Comments
-
Not laughing here, I want to send you my address.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
-
I buy the mix from waltons out of emporia, Ks. they used to be midwestern research. Any way it is a excalibur mix that does 25#. The lava jack cheese I bought from butcher-packer.
-
What temp are you cooking at?
-
Somewhere right around 200. Hard to tell since it has been pouring rain all day. I have a bucket over the daisy wheel and the egg is swamped water about to run out the draft door? I guess it just wicking through my gasket. Annoying.ChadH said:What temp are you cooking at?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum