We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a case of great Majesty brand Danish baby back ribs. I want to cook them on the LGBGE. On my pig cooker I use foil to start. I have read on here not to use foil. Any helpful info would be great, direct vs indirect? Temp, and duration? Etc. thank you in advance