Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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NewbbqerNewbbqer Posts: 78
edited September 2012 in EggHead Forum
Just got done with my second cook on my LGBGE. First I cooked some brats for some guys that were working in the yard, turned out great. Then I put some quartered red potatoes in a pan with some olive oil, salt, pepper, garlic, paprika, and parsley. Put them right on the grill and cooked them near done, then went the CAB ribeye steaks, cooked to a perfect medium. After eating, my wife made some Blueberry Muffin batter. Plate setter installed and got it to a solid 400 temp. Muffins went on for 18 minutes, only one had a more crispy edge. Other than that, they turned out just as moist as can be. My wife thinks they turned out better on the egg than in the oven. What a trip to stand next to it smelling blueberry muffins fill the air! I'm sure my neighbors are wondering what we got going on over here!


  • :-)  Welcome.  My neighbors always comment that they can smell my Egging.  We frequently pass the over-cook around.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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