Yesterday a buddy texted me to see if I wanted some free corn. Well yea of course I do. Went to the field, totally un-prepared. Had sandals, shorts and a couple of grocery bags. Farmer had already taken off his crop. Went into the field and started picking. Filled up the bags a few times and then headed home. My wife and I started the process, I shucked, she blanched the cobs. Then she cut kernels of the cob and I bagged it. So now we have a good supply of corn for the next while. We missed supper time, so half way through the small egg was brought to life, corn wrapped in AF and on the grill at 350. Still had a another batch of corn to do, so threw on some farmer sausage and we had some left over beans from our last rib cook. Quick meal, but the egg helped us out once more. I want to try grilling the corn with the husk on, anyone have a method for that??
Enjoy the day.
Large, small, and a mini