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Cutting up the Chicken

Ragtop99Ragtop99 Posts: 1,249
edited August 2012 in Poultry
What are you using when you spatch or quarter a chicken to cut it up?  I have some scissors that I use when doing the backbone removal, but on larger birds (e.g. 6lbs or bigger), I'm fighting it more than I would like.  What's everyone using?  Any specific poultry scissors or knife I should give a try?
Cooking on an XL and Medium in Bethesda, MD.
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