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first brisket is on!

anezanez Posts: 121
edited August 2012 in Beef
working from home, bought a brisket yesterday. decided what the heck, let's do it today. just went on at 9 a.m. PT. about 7.5 pounds. 

Have dome temp locked in at 300. rubbed with mustard/salt lick rub. nothing fancy, just hoping to learn something from it and enjoy some good brisket whenever it's ready.

cooking to 200-205, right? and how long should i let it sit after coming off? 

thanks


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