Well, mine was OK, but the spouse was frazzled and requested pizza comfort.
Set up was PS legs up, grid, Woo upside down, and stone. So far this is my optimal pizza arraignment.
Heated to 400 (baker's recommendation) for a full hour ahead, so the stone and dome were well heat soaked.
Publixs dough, store sauce, Italian sausage, pepperoni, mixed cheese, fresh garlic, green pepper, and onions. I have my way of layering, but so do all of you and it would be tedious to recite.
Done with parchment, pulled and turned at 5 minutes, turned again at 10 minutes, and taken off a few minutes later.
Very thin and crispy, and I got the pepperoni right (crisp and darkened - not smothered).
Pics to follow.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys