Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Newbie going for it!!

HashmakerHashmaker Posts: 149
edited August 2012 in Pork
Just recently bought a LBGE and built my own table. I have done a few butts and briskets that have turned out well. My daughter has encouraged me to enter a BBQ contest. I have never done anything like this before. I am using my Egg for the competition. I have a good rub and decent home made sauce. Is there anyone out there that could give me some advice on competitive BBQ cooking? Tips or tricks that can save me time or money? The SCBA will be providing the butts for everyone. Can a LBGE cook more than 2?


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