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Fajita Lunch

MickeyMickey Posts: 17,539
edited August 2012 in EggHead Forum
Photobucket Pictures, Images and Photos
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Comments

  • travisstricktravisstrick Posts: 4,895
    :-bd
    Be careful, man! I've got a beverage here.
  • Hi54puttyHi54putty Posts: 1,851
    @mickey, if you haven't tried DP Fajitaish rub I highly recommend it. Looks great as always.
    XL,L,S 
    Winston-Salem, NC 
  • Yum! Mickey, do you also heat your tortillas on the egg? I was thinking of getting the lodge CI pizza pan just for this purpose. Thanks
  • MickeyMickey Posts: 17,539
    Yum! Mickey, do you also heat your tortillas on the egg? I was thinking of getting the lodge CI pizza pan just for this purpose. Thanks

    No pan, just toss on grill for a min.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • travisstricktravisstrick Posts: 4,895
    Mickey said:



    Yum! Mickey, do you also heat your tortillas on the egg? I was thinking of getting the lodge CI pizza pan just for this purpose. Thanks



    No pan, just toss on grill for a min.

    Music to my ears.
    Be careful, man! I've got a beverage here.
  • MickeyMickey Posts: 17,539
    Hi54putty said:
    @mickey, if you haven't tried DP Fajitaish rub I highly recommend it. Looks great as always.

    Hi54putty said:
    @mickey, if you haven't tried DP Fajitaish rub I highly recommend it. Looks great as always.

    Used this for about 15 years Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Yum! Mickey, do you also heat your tortillas on the egg? I was thinking of getting the lodge CI pizza pan just for this purpose. Thanks

    No pan, just toss on grill for a min.
    Music to my ears.

    Yup, much easier than a silly ol pan. Thanks Mickey, I think this is the first time someone's advice on this board has saved me money #:-S
  • BrownieBrownie Posts: 1,023
    Gotta love fajitas!
  • JWBurnsJWBurns Posts: 334
    Bolner's makes a good rub. I use lots of their spices, and just used their chicken rub the other day.
  • Looks good, Mickey.  I just took flap steak out of the freezer for tonight.   =P~
    Houston, Texas http://willsononline.com
  • tjvtjv Posts: 3,483
    Hey Mickey,  you might see if you have a local mexi market that has a meat counter.  My mexi market, La Azteca - Metroplex chain, does fajita meat in chicken and beef.  The beef is really thin and looks all fatty and such, but grills up perfect.  Seasoning is loaded with MSG but dang, it sure makes great tasting fajitas.....

    image

    t
    www.ceramicgrillstore.com ACGP, Inc.
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