Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Some Recent Cooks

marcfed
marcfed Posts: 47
edited August 2012 in Forum List
I need some help / advice with butt cooking. I attempted using a mustard rub for the first time along with other seasonings, the butt turned out great butt just a little dry. Is that the affect of the mustard?   

The other picture was a bbq chicken pizza 

Thanks for the advice

Comments