Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Dizzy Pig Rub Recommendation

tjvtjv Posts: 3,612
edited August 2012 in EggHead Forum
I've done this about five times now,  shook a fair amount of Dizzy's Raising the Steaks on sliced mushrooms and onions.   It's a simple process for each veggie: cut, drizzle with olive oil, pile on foil and make a pouch, throw on grid and shake every now and then......I don't mix the shrooms or onions till on the fork.....gotta say....purdy darn good eats.......

t ACGP, Inc.
Sign In or Register to comment.
Click here for Forum Use Guidelines.