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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dizzy Pig Rub Recommendation

tjvtjv Posts: 3,228
edited August 2012 in EggHead Forum
I've done this about five times now,  shook a fair amount of Dizzy's Raising the Steaks on sliced mushrooms and onions.   It's a simple process for each veggie: cut, drizzle with olive oil, pile on foil and make a pouch, throw on grid and shake every now and then......I don't mix the shrooms or onions till on the fork.....gotta say....purdy darn good eats.......

t  
www.ceramicgrillstore.com
ACGP, Inc.
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