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Bavette de Boeuf modern caveman style
Beef flank steak cooked sous vide for 2 hours @ 126.5F then spent 1 minute per side directly on the coals and rested under foil for 7 minutes. The sides were pickled beets and chive butter sautéed potatoes.
Dessert was chocolate chips cookies baked on the egg.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli