I plan to pick up a 10lb or bigger pork butt for pulled pork sandwiches and tacos
Have someone making hamburgers
Baby back ribs, how many racks? I was thinking of getting 6 (ribs always get demolished is 6 enough?)
ABT's, not sure how many to make here...
This is the meat portion, people are bringing salads, baked mac-n-cheese, and other to go with things.
I have a large, and xl. The xl has an adjustable rig/woo2 combo, not sure how I plan to pull it all off yet, but open to suggestions. The pork butt can either go on later tonight to get done early enough to pull and FTC, or go on and run the rib cook right in with it. Suggestions?
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