Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Guys, you may want to try this!

noarmysargentnoarmysargent Posts: 57
edited August 2012 in EggHead Forum
I'm always trying to come up with new ways to use the meat we cook each week.  I cooked a brisket this past weekend.  Monday night I made brisket fajitas
They were awesome.  I keep it simple.  Sour cream, onions, peppers and a good salsa with brisket.  This will be on our regular menu.

Comments

Sign In or Register to comment.