Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Guys, you may want to try this!

noarmysargentnoarmysargent Posts: 57
edited August 2012 in EggHead Forum
I'm always trying to come up with new ways to use the meat we cook each week.  I cooked a brisket this past weekend.  Monday night I made brisket fajitas
They were awesome.  I keep it simple.  Sour cream, onions, peppers and a good salsa with brisket.  This will be on our regular menu.

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