Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Guys, you may want to try this!

noarmysargentnoarmysargent Posts: 61
edited August 2012 in EggHead Forum
I'm always trying to come up with new ways to use the meat we cook each week.  I cooked a brisket this past weekend.  Monday night I made brisket fajitas
They were awesome.  I keep it simple.  Sour cream, onions, peppers and a good salsa with brisket.  This will be on our regular menu.

Comments

  • travisstricktravisstrick Posts: 4,861
    No cilantro? Unacceptable! Half right FACE!!!!
    Be careful, man! I've got a beverage here.
  • SkiddymarkerSkiddymarker Posts: 7,190
    Great idea. Will put it on the left-over bucket list.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Travis, the cilantro is in the salsa. But I love the new profile pic, Dude!
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