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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Making A Pie on the Egg

EddieK76EddieK76 Posts: 415
edited August 2012 in EggHead Forum
So I'm trying for the first time at making some pie on the Egg.   I bought some of the frozen pie shells from the store that come with the tin as well.  Will this cook just fine on the Egg? I'm making a Chocolate Bourbon Pecan Pie.


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