We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Your favorite hamburger patty?
I'm looking for your favorite method of making a great hamburger patty (using beef). I made some the other night and they ballooned up like meatballs. I need to refine my burgers. I don't want anything fancy....just a good ol fashioned burger!Here's what i used...- 85% lean 15% fat beef- Worcestershire sauce- Hamburger seasoning
A friend of mine mentioned he likes to add BBQ sauce to the meat before making the patty.
Put them on the BGE at 650 degrees at 3 minutes per side then, 400 until it reached temp.
Whats your favorite mixture/method?