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Whole Beef Tenderloin (sort of)

PhiliciousPhilicious Posts: 337
edited August 2012 in EggHead Forum
My folks came up for a visit.  While they are here, they will be celebrating their 47th Anniversary.  So, we got a whole filet and sprinkled a little Dizzy Pig Raising the Steaks (my first try on this blend).  Due to different preferences on doneness, I cut the filet into 3 pieces.  Seared them, and then put them indirect to finish up.  Like budda.
Born and raised in NOLA. Now live in East TN.
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