Doing a Santa Maria Tri Tip today. While traditionally this is done over an open flame with a movable grate I'm going to do it indirect and slower. While I've don many Tri Tips over the years this is the first one on the Egg. Rubbed with chile powder, cumin, oregano, salt, pepper, onion powder, garlic powder. Using oak chips for smoke. I've taken a liking to chunks over chips but the chips were left over and need to be used. Right now going at about 270 on the Egg. Looking forward to see how it works out.
LBGE - July 2012