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Maple flavored Canadian Bacon smoked with apple wood

paqmanpaqman Posts: 666
edited August 2012 in Pork
This was super easy to prepare...

Water + pink salt + salt + sugar + piece of pork loin in a ziploc bag for 48 hours.
Rubbed with maple sugar and rested in the fridge for 12 hours.
Smoked with apple wood in the egg for 2 hours @ 250 (dome) until the meat reached 150F.

The taste is great!  It will be fantastic with eggs benedict tomorrow morning!


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