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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Maple flavored Canadian Bacon smoked with apple wood

paqmanpaqman Posts: 666
edited August 2012 in Pork
This was super easy to prepare...

Water + pink salt + salt + sugar + piece of pork loin in a ziploc bag for 48 hours.
Rubbed with maple sugar and rested in the fridge for 12 hours.
Smoked with apple wood in the egg for 2 hours @ 250 (dome) until the meat reached 150F.

The taste is great!  It will be fantastic with eggs benedict tomorrow morning!

2592 x 1944 - 1M
2592 x 1944 - 1M
2592 x 1944 - 1M

Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli


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