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Huli-Huli Chicken

GrumpaGrumpa Posts: 861
edited 11:54PM in EggHead Forum
<p />The wife brought home a bunch of chicken breasts to feed everyone tonight so I decided to go the Huli-Huli route found in the submitted recipes section.[p]Although the picture does not do them justice, they were very tasty. A little char from the sugar in the sauce and the high cooking temp but, everyone enjoyed them just the same.[p]Have a great week-end!


  • Nature BoyNature Boy Posts: 8,521
    Howdy Bob,
    I knew before I opened the post that yours would be good and charred. I remember well when you did that recipe a ways back, and you were using 500 degrees to cook them bad boys up! That is a delicious recipe...but there is a lot of sugar to burn.[p]Not sure why, but the lighting in the picture makes it look like there is 1/4 inch thick layer of gelatin on top. I'm sure they were awesome. Did you follow the recipe as when you revised it before??[p]Nice to see you back in action again![p]NB
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