I've been a BGE man for quite a while now, but tend to stick with the basics - pork butts, ribs, chicken, steaks, burgers, etc. Tomorrow I am cooking for a fairly large group of family members who ONLY like basic, basic things (pulled pork sandwiches, burgers, etc.) One of my relatives made a big deal out of providing me with the pork butt to cook, and today delivered it to me ... a 7.5 pound pork LOIN!?!?!?!!
What in the world do I do with this thing? I've never cooked or served one! I can look up a recipe here, but the problem is these folks only like super basic stuff. Can I low and slow the loin and chop it just like pulled pork? Should I slice it and serve it on sandwiches? What is the most basic, idiot proof, non-fancy thing I can do with this thing? Please help!!
Beautiful and lovely Villa Rica, Georgia