With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My third and fourth pork shoulders (pics)
Two 5.5lb butts. Just took them off the egg at 196 internal. Wrapped in foil and towels and placed in a cooler until time to eat. 16 hours total at an average of 255 degrees dome temp. This is my first ever post on the forum by the way. Great place for egg enthusiasts, great info. Just thought I'd share. Used Chris Lilly's injection and rub recipes for this cook.
Will post more pics after I pull it and let y'all know how it turned out.
In Manchester, TN
Vol For Life!