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My third and fourth pork shoulders (pics)

jls9595jls9595 Posts: 788
edited August 2012 in Pork
Two 5.5lb butts.  Just took them off the egg at 196 internal.  Wrapped in foil and towels and placed in a cooler until time to eat.  16 hours total at an average of 255 degrees dome temp.  This is my first ever post on the forum by the way.  Great place for egg enthusiasts, great info.  Just thought I'd share.  Used Chris Lilly's injection and rub recipes for this cook.    Will post more pics after I pull it and let y'all know how it turned out.image
In Manchester, TN
Vol For Life!
Animadvertistine, ubicumque stes, fumum recta in faciem ferri?
-Henry Beard


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