April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My third and fourth pork shoulders (pics)
Two 5.5lb butts. Just took them off the egg at 196 internal. Wrapped in foil and towels and placed in a cooler until time to eat. 16 hours total at an average of 255 degrees dome temp. This is my first ever post on the forum by the way. Great place for egg enthusiasts, great info. Just thought I'd share. Used Chris Lilly's injection and rub recipes for this cook.
Will post more pics after I pull it and let y'all know how it turned out.
In Manchester, TN
Vol For Life!