It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My third and fourth pork shoulders (pics)
Two 5.5lb butts. Just took them off the egg at 196 internal. Wrapped in foil and towels and placed in a cooler until time to eat. 16 hours total at an average of 255 degrees dome temp. This is my first ever post on the forum by the way. Great place for egg enthusiasts, great info. Just thought I'd share. Used Chris Lilly's injection and rub recipes for this cook.
Will post more pics after I pull it and let y'all know how it turned out.
In Manchester, TN
Vol For Life!