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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone cook beef roasts on the egg

RubmyrockRubmyrock Posts: 266
edited August 2012 in EggHead Forum
If so, is it low and slow and how good are they? More forgiving than brisket?

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