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Brisket: Wrap or no wrap

jerrypjerryp Posts: 226
edited August 2012 in EggHead Forum
I have never wrapped my briskets.  My thought being it negates the bark you strive for.  Is this accurate?  I saw Bobby Flay wrap his brisket.  Does it help cook it faster?  It would probably help keep in some of the moisture.  Any feedback is appreciated.  Thanks.


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