So doing birthday party for son tomorrow around 3. Got an 11# and 5# shoulder. Just lit grill, waiting for it to get to temp and stabilize before putting on meat. Thankfully got lit and lid down but now it's pouring rain. Per TWC 50% all night until about 7. I don't have a roof or anything for grill but I pushed it beside the house and thankfully gutter sticks out far enough to cover daisy wheel.
I plan to do around 275-290. Will FTC the smaller one until the larger one is done. One thing that sucks with rain is I can't sit up outside drinking while it cooks.
I do not have an electric probe, I just have to check mine until reach temps.
Does anyone anticipate any problems with the rain? Any special tips or tricks?