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This a favorite way to use up the loads of zucchini coming from the garden this time of year--
3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
1 tablespoon cinnamon
1 ½ teaspoons baking soda
¼ teaspoon baking powder
½ teaspoon salt
¾ cup apple sauce (or for less healthy option, veg oil of your choice)
½ cup honey
1 teaspoon vanilla
3 cups grated zucchini
Mix up wet and dry ingredients into batter and pour batter into loaf pans. 325 until a toothpick inserted into middle comes out clean...about 45 minutes. No worries of smoke flavor from the lump....in fact, next time I might add a little something sweet (peach wood chunks maybe?)and see how smoke goes with it. I think with the cinnamon and honey it'll be pretty good.