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Pork Steaks from Cooks Country Recipe

OutcastOutcast Posts: 112
edited August 2012 in EggHead Forum
Tried a recipe from Cooks Country tonight, they called them Kansas City Pork Steaks.

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Searing them first.
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and the other side....
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then into a pan with a BBQ & beer sauce to braise for an hour and a half.
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Threw in some ears of corn at about 1:15 in.  Note to self, use the XL next time.
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Took off the pan and charred the corn a bit.

Put the steaks back on for a minute or two each side to glaze them up.
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Sorry, no plated pics, we were to hungry to wait.
Verdict?  Mighty tender and tasty, I WILL do this again!

Sorry the pics are pretty poor, I used my iPhone for them.


Comments

  • OutcastOutcast Posts: 112
    edited August 2012
    Crap....Pictures aren't working.  I'll get this figured out....
  • OutcastOutcast Posts: 112
    Finally got the pics in
    :ar!
  • BaysidebobBaysidebob Posts: 489

    Oooooh, nice marks on the meat.  I beseech, emplore and ask you to post a link to the recipe.

    My actuary says I'm dead.
  • bigphilbigphil Posts: 1,390
    Congrats now that i can see them  :)) looks really good 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • OutcastOutcast Posts: 112
    edited August 2012
    Here is the link to the video, its the second recipe in.  Also, I mistakenly wrote Kansas City earlier.  Its actually St. Louis.  Mea Culpa.

    http://www.cookscountry.com/videos/St-Louis-Cooking/31809/

  • BaysidebobBaysidebob Posts: 489
    Here is the link to the video, its the second recipe in.  Also, I mistakenly wrote Kansas City earlier.  Its actually St. Louis.  Mea Culpa.

    http://www.cookscountry.com/videos/St-Louis-Cooking/31809/

    took a few steps but I got it.
    My actuary says I'm dead.
  • SkinnyVSkinnyV Posts: 3,388
    edited August 2012
    Great cook, great show also they cook some good stuff.
    Seattle, WA
  • Nice cook and you are correct very good eats! I did this cook at the Austin Eggfest this year. Instead of mauls sauce I used beer, BBQ sauce and country style ribs from Costco. 8 pounds disappeared in less than 10 minutes. It is an great fest cook
    Large, small and mini now in Rowlett Tx
  • OutcastOutcast Posts: 112
    Interesting, I hadn't even considered country style ribs for this.  I'm going to try that on my next batch.  I didn't make the sauce they used in the video.  Like you I used beer and Bulls eye sauce (my wife's favorite sauce).  I really liked the technique of putting the steaks back on to glaze them after braising.  I don't know the real name for it, but I first saw it in Nibble Me This' blog and Ive been using it a lot.  Works great for a lot of my egg cooks.
  • MickeyMickey Posts: 18,598
    Nice cook and you are correct very good eats! I did this cook at the Austin Eggfest this year. Instead of mauls sauce I used beer, BBQ sauce and country style ribs from Costco. 8 pounds disappeared in less than 10 minutes. It is an great fest cook
    Joan you got to add that to Salado in March.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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