I need a litte help planing a BBQ party.
I have a BGE L and a Weber Q300 (gas).
I need to cook 2 x butt + 1 x brisket flat, chicken and ribs???
We are going to eat at 7pm on saturday (25/8).
2 x butt on friday the 24/8 at 1pm - allow for 20 hours to cook, done around 12am.
Then i am counting on 2 spatchcooked chickens the last hour.
I am cooking brisket at 275f (grate), this is to hot for ribs???
On the weber i am planing: ABTs (a good guide?), BBQ Beans, Burger patios.
Oven: Burger buns, sweet potatoes.
Corn? (on the weber)
What do you think? Something i need to adjust?
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)