April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We'll, the clod started out at 16 lbs., anyway. Ended up with about 7 lbs. of pulled beef. Took 15 hours at 250 to reach about 210 internal meat temp.
It was really incredible!