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Brisket cuts?

MayberryMayberry Posts: 556
edited August 2012 in EggHead Forum
I cooked my first brisket yesterday and loved it. It was around 4 lbs total. I keep reading about flats, points, packers, etc, and I'm starting to question what part I cooked yesterday. I thought it was a flat, but thinking about it, it did seem to have a larger end and a smaller (pointy) end. Anyone have a chart, or pictures, that shows the different cuts of brisket?
Athens, GA

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