Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pics-Today's Big Green Class at Eggs by the Bay...

edited August 2012 in EggHead Forum

Today's Chef inspired Seafood Class given by Chef Darryl Bell Jr from Bouchon of Yountville, CA.  In addition to working for Thomas Keller he owns a large Big Green Egg and is one of our customers.


Dishes prepared-

Grilled Trout with confit fingerlings and pickled pearl onions in brown butter caper/lemon sauce, Grilled Shrimp with Passion Fruit BBQ sauce on Grilled Polenta will Arugula Salad with grilled Peach vinagrette followed by Grilled Scallops on grilled Polenta topped with Orange Gastrique!






Sign In or Register to comment.
Click here for Forum Use Guidelines.