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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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pics-Today's Big Green Class at Eggs by the Bay...

SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,466
edited August 2012 in EggHead Forum

Today's Chef inspired Seafood Class given by Chef Darryl Bell Jr from Bouchon of Yountville, CA.  In addition to working for Thomas Keller he owns a large Big Green Egg and is one of our customers.

 

Dishes prepared-

Grilled Trout with confit fingerlings and pickled pearl onions in brown butter caper/lemon sauce, Grilled Shrimp with Passion Fruit BBQ sauce on Grilled Polenta will Arugula Salad with grilled Peach vinagrette followed by Grilled Scallops on grilled Polenta topped with Orange Gastrique!

image

 

-SMITTY     

from SANTA CLARA, CA

Comments

  • Where's the pix?

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    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Ah, there they are.  Beautiful presentation!

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    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

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