We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gonna fire up the egg and do up some spare ribs Saturday. My issue is the butcher for some unknown reason split and cracked the ribs so now I am left with a couple nice racks and many individual rib sections of various sizes. Any suggestions on cooking times and temps to get them all to come out right and not dry?