Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Brisket Packer going in......NOW!
13lbs Packer rubed with wochester and DP Red Eye Express and a little extra Turbinado sugar!
220ºF hoping for 14 hrs. Since I bought the Brisket at a Organic farm, they trimmed the fat in excess so the ones that dont know think is very lean meat. Lets hope its not too dry at the end!
Men, easier fed than understood!!